Wedding Menu

The Luxury Three-Course Wedding Menu

Our signature four-course wedding menu is an unforgettable culinary journey, designed to bring a grand sense of theatre and exceptional flavour to your special day. The experience begins with a rustic, visual feast of premium antipasti while your main centerpiece slow-roasts in full view of your guests. For the main course, indulge in a spectacular hog roast or a gourmet barbecue banquet, paired with vibrant Mediterranean salads. Finally, celebrate with a choice of our crafted, decadent desserts.

Course One: The Antipasto Showcase

Served grazing-style whilst the centerpiece hog slowly roasts in full view of all your wedding guests, creating a magnificent spectacle.

Premium Charcuterie

A cured selection of the finest authentic Italian meats.

Artisan Cheese Board

A wide range of rich, hand-selected Italian cheeses.

Sun-Dried Tomatoes

Sweet, intense sun-dried tomatoes marinated in garlic and herbs. Bakery Breads: A rustic variety of freshly baked artisan breads and dipping oils.

Dressed Mediterranean Olives

A superb choice of seasoned, herb-infused dressed olives.

The Presentation

All items are wonderfully presented on our rustic solid oak display paddles and elevated risers for a stunning feast for the eyes.

Course Two: The Grand Main Event

Choose between our traditional whole-hog spit roast, a live flame barbecue, or serve both options in tandem to give your wedding guests the ultimate choice.

Your Choice of Main Centerpiece:

The Traditional Wedding Hog Roast

A premium, locally sourced whole hog, slow-roasted to absolute perfection on-site, serving up incredibly tender pulled pork and flawless, crispy golden crackling.

The Flame-Grilled BBQ Option

A premium, live-cooked barbecue featuring a selection of gourmet meats, seasoned to perfection.

The Tandem Feast

Serve both the slow-roasted hog and the barbecue selections side-by-side for an uncompromised, high-end banquet.

Accompanied by Our Freshly Prepared Wedding Salads:

Fresh Green Leaf Salad

An exquisite fusion of peppery and earthy notes featuring a crisp combination of rocket, red chard, baby spinach, baby red leaf lettuce, mixed peppers, and mini cucumbers.

Classic Caprese Salad

A beautiful Mediterranean melody of ripe cherry tomatoes tossed with creamy buffalo mozzarella balls, fragrant fresh basil, and a generous drizzle of the finest cold-pressed extra virgin olive oil.

Homemade Coleslaw

An irresistibly creamy slaw packed with a fresh, crunchy mix of shredded cabbage, sweet carrots, and red and white onions, seasoned to absolute perfection.

Warm New Potatoes

Seasoned in fresh garlic and butter.

Course Three: The Sweet Finale (Choose Two Desserts)

Give your wedding breakfast a magnificent finish by selecting two of our hand-crafted, individual desserts to offer your guests:

Individual Artisan Cheesecakes

An individually handmade crumbly biscuit base topped with a smooth vanilla, chocolate, or strawberry flavour infusion, elegantly served with a tart raspberry coulis, fresh cream, strawberries, and blueberries.

Indulgent Chocolate Torte

A rich, moist, and incredibly velvety dark chocolate torte resting on a light biscuit base, served with a glossy chocolate sauce, fresh cream, and seasonal berries.

Choux Pastry Profiteroles

Light-as-air pastry buns filled with delicate fresh cream, draped in luxurious Belgian chocolate, and beautifully finished with fresh strawberries, blueberries, and whipped cream.

Mini Chocolate Fudge Cakes

Tempting, individual handmade chocolate cakes with a rich, gooey centre, paired with vibrant seasonal fruits and freshly whipped cream.

Assorted Handmade Cupcakes

An elegant tier of delicate, handmade cupcakes in a crowd-pleasing selection of artisanal flavours including coffee, strawberry, rich caramel, and smooth vanilla.

Work Gallery

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