The History Of Country Hog Roast

Country Hog Roast founded 2008 is commonly referred to as the UK’s number one spit and hog roast catering provider.

John Fawcett has provided a consistently brilliant hog roast service over the years. The reputation of Country Hog Roast has grown to such an extent that it’s now known to be the UK’s best hog roast company.

Country hog roast look after the small things which in turn look after the complete package. The equipment used is the best on the market. The sauces are home made from the finest organic produce. The hog is slowly roasted for hours, often overnight. The chefs were hand picked from local eateries. The presentation is thoughtful.  All these factors lead to one thing. Customer satisfaction. This in turn leads to good solid positive reviews and recommendations. This ethos has helped country hog roast grow to what it is now.

John started out providing hog roasts to events throughout Yorkshire and Lancashire. Sticking to the ethos previously mentioned his name was quickly passed around. As demand grew, some of the best local chefs known to John were recruited. Country hog roast now provide catering throughout the UK. The country hog roast teams can often be seen on the south coast and as far North as Edinburgh! It’s most important to know the quality of each setup is exactly the same, although each chef brings his own dimension and special touch to the event.

Not one to sit and admire his work, John had a burning desire to improve the hog roast ovens available on the market. Fast forward 6 months and John and his team now manufacture their own hog roast oven. Built on the Yorkshire, Lancashire border. The hog roast ovens are quickly becoming the UK’s best and most popular choice of hog roast oven. The range starts with the “Country Junior” and has models right through to the ultimate “Country Jedi”. Prices start from just £1699 and can be seen over on the country hog oven website.